Super Kernel Basmati, the grain buyers ask for by name.
Super Kernel, form by form
Brown, white and Sella cook out close to each other, so one plate shows the result: long, separate grains with the Basmati aroma.
Only the husk is taken off, so the bran stays on the grain with its fibre and nutty taste. This is Super Kernel for buyers who want a whole grain Basmati with the same fragrance.
From our specification sheet. The laboratory report for your lot confirms the final figures before loading.
Milled and polished white, with the strong natural aroma buyers expect from traditional Basmati. The grain averages 7.20 to 7.30 mm and lengthens well, cooking up light and separate.
From our specification sheet. The laboratory report for your lot confirms the final figures before loading.
Parboiled in the husk before milling, which strengthens the grain so it stays whole through slow cooking. Firm, fragrant and non sticky on the plate.
From our specification sheet. The laboratory report for your lot confirms the final figures before loading.
Extra long kernels, the strongest traditional fragrance in our range, and a cooked grain that stays fluffy and separate.
Super Kernel Basmati is cultivated in selected regions of Punjab and Sindh, where the soil and climate give the grain its length and its scent. Every lot is chosen on five things: soil conditions, grain length, aroma, colour and moisture. Paddy that fails one of them does not enter the Super Kernel line.
Restaurants, caterers, supermarkets, hypermarkets and hotel groups buy it white, steam, Sella, Golden Sella or brown, in consumer packs from 1 kg or bulk bags up to 50 kg.
Each lot is aged before milling, four to six months at the minimum, in temperature and humidity controlled storage. Ageing firms the grain and brings the fragrance forward. The Rice is then polished, graded to the broken percentage in the contract and colour sorted, so what reaches you is the aroma the variety is known for without chalky or discoloured grains.
It can be supplied as conventional Rice or as pesticide residue free Rice with a laboratory report. Packing runs from 1 kg consumer bags to 50 kg bulk bags in jute, PP non woven, cotton, BOPP laminated, woven PP, LDPE, card box or jar packs. Private label is available on every format, subject to a minimum order quantity.
The Middle East, including the GCC countries, and Europe.
We export under licence as a member of the Rice Exporters Association of Pakistan, the trade body that registers Rice exporters in the country.
If your question is not here, send it with your requirement and we will answer it in the quotation.
Length and aroma. 1121 measures 8.30 to 8.35 mm raw and elongates further in the pot. Super Kernel measures 7.20 to 7.40 mm and carries the stronger traditional fragrance. Choose 1121 where the length of the cooked grain matters most, and Super Kernel where the fragrance does.
Yes. Private label is available on every pack format, subject to a minimum order quantity. You send print ready artwork, and the Rice ships with the same laboratory report as our own brands.
BasmatiThe grain nearly doubles in length in the pot and still comes out separate. This is the Basmati behind biryani, kabsa and mandi across the Middle East.
BasmatiAn early maturing Basmati from Sindh with long pearl white grain and a quieter, more delicate aroma than Punjab Basmati.
SpecialtyParboiled paddy is soaked, steamed and dried before milling. The starch sets inside the grain, the colour turns pale gold, and the cooked Rice stays firm and separate.
