PK-386, the semi Basmati from Punjab.
Two forms of PK-386
White and steam cook out alike: firm, fluffy grains that stay separate.
A long grain Non-Basmati with a light fragrance, milled white. It cooks firm, fluffy and non sticky, an economical alternative to Basmati for everyday meals.
From our specification sheet. The laboratory report for your lot confirms the final figures before loading.
The paddy is steamed in the husk before milling, which strengthens the grain. Average length is about 7.0 mm, and it keeps its shape through long cooking.
From our specification sheet. The laboratory report for your lot confirms the final figures before loading.
A long grain of 6.8 mm or more with a soft natural flavour, grown only in the traditional Rice districts of Pakistani Punjab.
PK-386 has a taste and flavour close to Super Basmati, which is why it is in high demand in the Middle East and Africa. The grain measures 6.8 mm or more raw, cooks soft and separate, and carries a light, naturally pleasant flavour rather than a strong perfume.
It is the practical choice for catering, daily home cooking and mid tier restaurants that want long grain on the plate without paying for Basmati. We supply it white, steam and Sella, in bulk woven PP or retail packs, own brand or yours.
PK-386 is grown only in the traditional Rice regions of Pakistani Punjab. It is supplied white and steam, and parboiled as Supri Sella, the firm pale golden Rice used in commercial catering and institutional kitchens.
It is packed in consumer bags from 1 kg to 25 kg or bulk bags from 30 to 50 kg, own brand or private label, and quoted FOR, FOB Karachi, CIF or CNF.
The Middle East and Africa.
We export under licence as a member of the Rice Exporters Association of Pakistan, the trade body that registers Rice exporters in the country.
If your question is not here, send it with your requirement and we will answer it in the quotation.
Because its taste and flavour come close to Super Basmati at a non Basmati price. The grain measures 6.8 mm or more raw, cooks soft and separate, and carries a light natural flavour. It is a non Basmati long grain and is sold as one.
It is in high demand in the Middle East and Africa, bought for catering, daily home cooking and mid tier restaurants that want long grain Rice at a working price.
SpecialtyParboiled paddy is soaked, steamed and dried before milling. The starch sets inside the grain, the colour turns pale gold, and the cooked Rice stays firm and separate.
Non-BasmatiC-9 Rice, sold in some markets as IRRI-9. Long, narrow, opaque grains from Sindh and southern Punjab that stay whole in the pot and cook fluffy and separate.
Non-BasmatiGrown mainly in Sindh, IRRI-6 is the variety that fills containers. Long, soft grains, dependable supply and a price that works at volume.
